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Private Chef in Kauai Estelle Arlaud
Signature Menus “Relax. I’ve got you.”
- 1. Kaua'i "The Garden Island" - Vegan
- 2. Pacific Ocean Bliss
- 3. Celebration Table - Hawaiian Feast - Buffet
- 4. Slow Evening - Refined dinning - Plated
- 5. Kids & Families - A happy table ! Family Style
- 6. Celebration Pupus for Sunset
- 7. Brunch on the Lanai
1. Kaua’i the Garden Island - Vegan - Family style or Plated
STARTERS
Crunchy Tofu Decadent
On lettuce and mint leaves with a soya, smoked paprika, garlic, lime sauce
Bliss Salad
Tomato, mango, avocado, cucumber, red onion, grilled macadamia nuts, lilikoy dressing
MAIN COURSE
Coconut Bliss
Sweet potatoes , squash, zucchini, local greens with Thai basil, kafir lime , lemongrass , ginger, garlic in coconut milk
Teriyaki Nirvana
Tempeh and Shiitake
Trio Rice Fantasy
Black, red and white
DESSERT
Mango Parfait
Cashew nut cream, fresh mango, lilikoy sauce
2. Pacific Ocean Bliss Family style or plated
STARTERS
Hawaiian Tuna Poke
Avocado, seaweed, green onion, sesame seeds and oil, chili, soya sauce, Caviar Lime
Garden Salad
Mixed Greens, Pickled Beets, Tomato. Cucumber, Chive, Radish, Thai Basil, Grilled pumping seeds, Lilicoy - Passion dressing
MAIN COURSE
Fisherman’s Catch
White Fish pan seared - Butter Miso Sauce - Crunchy Ginger Garlic
Forbidden Rice
Lightly sauté Seasonal Greens
Oyster Mushroom locally grown with garlic and ginger soya sauce
DESSERT
Chocolate Mousse with home made whipped cream
3. Celebration Table - Hawaiian Feast ! - Buffet
STARTERS
Aloha Salad
Local Ripe Papaya, avocado, grapefruit, cayenne and fresh mint
South Sea Farm Prawns
Sautéed with garlic, smocked paprika, oregano, chili flakes
MAIN COURSE
Deep Ocean Swim
Broiled Opa - Moonfish - Macadamia pesto with lilikoy dressing
Hawaiian Huli Huli Chicken
Grazing Cow
Angus Ribeye - Mushroom Pepper Corn cream sauce
Sautéed Local Greens
with a touch of rice vinegar
Steamed Mixed Vegetables with fresh herbs and olive oil
Okinawa Purple Sweet Potatoes In coconut milk and Thai basil
DESSERT
Seasonal Tropical Fruit Plater
Butter Motchi - Hawaiian Japanese sticky rice flour cake with Hibiscus sirup
4. Slow Evening - Refined dinning - Plated
STARTERS
Garden Carpaccio
Shaved zucchini & squash, arugula, grilled pine nuts , basil and oregano. Olive oil, hibiscus balsamic cream
Tahitian Poisson Cru
Tuna (raw), cucumber, tomato, onions, carrot, lime, coconut milk
MAIN COURSE
Lamb Chops Lollipop
au jus with a Tomato capers concassé
Gratin Dauphinois - Chef’s specialty
Haricots Verts and Almonds
DESSERT
Profiteroles
French puffs filled with vanilla ice cream, topped with hot chocolate sauce
5. Kids & Families - A happy table! Family Style
STARTERS
Bliss Salad
Tomato, mango, avocado, cucumber, grilled macadamia nuts, lilikoy dressing
Focaccia with garlic and rosemary
Pacific Fried Squid
with Caviar lime cilantro creamy sauce 'n home made chili sauce
MAIN COURSE
Penne with Home made Bolognese sauce (local beef)
Farmed grilled Vegetables
Corn on the Cob
DESSERT
Cookies
Chocolate chips and Mac nuts with Vanilla icecream warm chocolate sauce
6. Celebration with Pupus for Sunset
SMALL PLATES AND PLATTERS
Ulu Hummus with Veggie sticks
Watermelon Feta, mint, balsamic
Quiche - Mushroom and greens
Mac Nut Pesto on Sourdough with Kimchi
Tuna Poke minis with Taro root chips
Fish Cakes with a lime cilantro creamy sauce
Pizzeta on a Chicken scallopini
~ ~ ~
Mochi Cake with Hibiscus Sirup
Fruit Skewers Chocolate Fondue and Grilled Coconut flakes
7. Brunch on the Lanai
Morning Salad
Mixed Greens, tomato, cucumber, fresh sprouts, grilled pumpkin seeds, nutritional yeast, white balsamic dressing
Sliced Avocado, hemp seeds, black Hawaiian salt
Frittata Lion'smane mushroom, local spinach
Poached Eggs - duck or chicken
Ulu Pancakes local honey and butter
Croissant and Toasts
Home made Jam
Local Fruit Platter
Hawaii Hot Cocoa - Spicy
Ginger Mint Limonade
A La Carte Menu Make your Choice World Cuisines
I learned those recipes in the different countries where I lived for a few years.
France, Provence, French Caribbean, Thailand, India, Israel, NY and Hawaii
STARTERS
RawFood Ravioli
Shaved Beets and Sweet Potato stuffed with Pistachio, Yellow Pepper cream, Hibiscus Balsamic
Hawaii Macadamia Pesto Toast
Julienne veggies, fresh herbs , Kimchi on Country Bread
Indian Pakora
Spicy fritters served with Raita yogurt salad
Pacific Fried Squid
with Caviar lime cilantro sauce 'n home made chili sauce
Crunchy Tofu Decadent
On Lettuce and Mint Leaves
Middle East Platter
Tabouli, Chopped Salad, Tzatziki , Humus, Babaganush, Shrug hot sauce, Olives
Thai Chicken Wings
Caramelized in soya sauce with ginger and cinnamon
Cambodian Nems
Fried rice paper Spring Rolls
Shiitake, Prawns soya sprouts, mint, basil
Thai Coconut Fish Soup
Local Sword fish, mushroom, squash, lemongrass, Thai basil
Vietnamese Chicken Soup
Chicken, shiitake, mint and cilantro , vermicelli, served with a shrimp on a lettuce leaf
SALADS
Bliss Salad
Tomato, mango, avocado, cucumber, macadamia nuts, lilikoy dressing
Veggie Shaved Salad
Zucchini, squash, arugula, basil, balsamic, pumpkin seeds
Aloha Salad Local Ripe Papaya, avocado, grapefruit, chili and mint
Garden Island Salad
Mixed Greens, Pickled Beets, Tomato. Cucumber, Chive, Radish, Thai Basil, Grilled pumping seeds, Lilicoy - Passion dressing
Niçoise Salad
Lettuce, tomato, peppers, onion, anchovy, boiled eggs, seared tuna, dijon vinaigrette
Health Salad
Beets, cucumber, pepper, tomatoes, avocado, spinach, chickpeas, olives, tahini dressing
Thai Green Papaya Salad
Cherry tomatoes, G beans, fish sauce, lime, peanuts
MAIN COURSE - FISH
Hawaiian Tuna Poke
Avocado, seaweed, green onion, sesame seeds , chili, Mango option
Tahitian Poisson Cru
Raw Tuna chopped cucumber, tomato, onions, grated carrot, in coconut milk
Peruvian Ceviche Leche del Tigre White raw fish in a spicy lime sauce, onions, sweet potato and corn
Caribbean Sea Shrimp
Tomato, pepper, onion coconut sauce , rice and Plantain
Kaua'i Shrimp
Whole and spicy! Ulu wedgies , corn on the cob
Tacos Make Your Own
Chicken fajita, Fish tempura, spicy Shrimp with avocado, salsa, black beans, lettuce, taco sauce
Ahi Dream
Seared Tuna Miso sauce, teriyaki shiitake, purple sweet potatoes in coconut milk with Thai basil, broiled zucchini
Opa Opa
Broiled Moonfish Macadamia pesto with lilikoy dressing with trio rice, sautéed farmed vegetables of the day
Munchung A la Macho
Pomfret Peruvian cream seafood sauce with Quinoa risotto, steamed vegetables
Opakapaka Paradise
Broiled deep sea Red Snapper , Chef’s green and confit lemon olive oil, Forbidden black rice, Ratatouille
Blackened Mahi Mahi
Rice'n beans, Plantain, Green Beans in fresh Tomato sauce
Mediterranean Fish
White fish in a fresh tomato sauce with yellow pepper, olives, garlic, herbs de Provence. Olive oil added before serving.
MAIN COURSE - Meat
Beef Filet Mignon (local) or Black Angus Ribeye
Mushroom pepper cream sauce, Mashed Potatoes, Green Beans grand mother style
Hawaiian Huli Huli Chicken and Lumi Lumi Salmon
Traditional PoÏ, Sautéed local Greens
Thai Red Curry Chicken
Coconut potatoes peanuts with Jasmine rice, Baby bokchoy
Chicken Tagine
Olives, confit lemon and spices, couscous, orange veggies
Whole Roasted Chicken
with lemon, garlic, zucchini, Herbes de Provence
Lamb Chops Lollipop
Tomato capers concassé, gratin Dauphinois, Broiled eggplants & zucchini
Duck Breast
Lilicoi Balsamic Sauce & Pistachio cream. Sautéed Fingerling potatoes and herbs, Spring vegetables
Venison Patties
with home made Tomato sauce, Local Roots in butter, Asparagus gratinée with cream and cheese
Quality
Clean Care
Attention and love
MAIN COURSE - Vegetarian- Vegan- Rawfood
Menus coming soon ... site still in construction
Vegetarian
Vegan
RawFood
Most of my recipes can be turned into Gluten Free dishes On Demand
Food is essential
Food is health
Food is pleasure
ITALIAN PASTA
Penne Marina
Home made sauce and grilled vegetables
Tagliatelle Shrimp Scampi
In a white wine, butter, garlic, chili flex and parsley sauce
Fettuccini Salmon
In a cream sauce with bayleaves and garlic
Spaghetti Bolognese
Local ground beef in a home made tomato sauce
Lasagna
Vegetarian, Salmon and Spinach or Beef. Home made Tomato sauce, Ricotta, Mozzarella, Oregano
Food is essential
Food is health
Food is pleasure
DESSERTS
Bounty - Fruit Platter
Seasonal Tropical Fruit Salad
Lilicoi mint sauce
Banana Flambés
Hawaiian rum with Vanilla ice cream
Chocolate Mousse with home made whipped cream
Warm Chocolate Mousse
With Vanilla Ice Cream
Mango Parfait
Cashew nut cream, fresh mango, Lilikoy sauce
Butter Motchi
Hawaiian Japanese rice flour cake , served with hibiscus sirup
Keylime Pie Meringue or whipped Cream topped
French Apple Pie
Served with Vanilla ice cream
Chocolate Chips Cookies
with Macnuts, white and dark chocolate chips , served with the ice cream of your choice
Chocolate Brownie
Salty Caramel and Vanilla Ice cream , topped with hot chocolate sauce
Profiteroles
French puffs filled with Vanilla ice cream and topped with hot chocolate sauce
Food is essential
Food is health
Food is pleasure
Upcoming Cooking Lessons
Join us for upcoming events
Children Cooking Classes
Every Wednesday
Adult Cooking Classes
Let me know your availability
Vacationer Cooking Classes
Every Tuesday
